Skills + Knowledge = Choices

Cook smarter with a butcher and chef in your kitchen.

Real recipes, honest buying advice and a weekly food paper to help you spend less, waste less and eat well — using what you already have.

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One whole cube roll broken down into steaks, stuffed rolls and skewers on a wooden board — One eye fillet, many meals — from Butcher’s Corner

Meet Michelle · Why trust me?

I’m turning the tables!

I’ve been working with food for more than 40 years — as a qualified chef, butcher and food manufacturer. Most of that time I’ve helped food businesses make ingredients go further, waste less and keep food costs under control. Now I’m bringing that business know-how into your kitchen, so you can save money, eat well and claw back a bit of time. No jargon, no lectures — just the tricks the industry has been quietly using for years.

More about Michelle

Prep & Save by Pantrix

One leg of lamb. Seven recipes. And so much more.

Ever wondered how far one cut can really go? Our October edition walks you through boning a leg of lamb, then turns it into seven different meals — plus a master shopping list and storage tips so nothing gets forgotten at the back of the fridge.

Founding offer: A$1.85/week

Pantrix is a small, independent Australian business. Your subscription keeps the work going — and gives you practical food skills to help you waste less and eat well.

Checkout isn’t open yet, so nothing is charged. Join the founding list and we’ll let you know when it opens.

Subscribe — A$1.85/week One leg of lamb. Seven recipes. See how