Practical food knowledge, made easy to use.
Pantrix was created to make practical food knowledge easier to use in everyday kitchens.
It brings together recipes, butcher knowledge, meal planning, food education and developing technology to help people make better use of the food they buy.
Use more of what you have. Buy only what you need. Eat well.
Changing the way we think about the food we already have.
Food is expensive, life is busy and too often ingredients are bought for one meal and the rest are forgotten.
Pantrix is about changing the way we think about the food we already have — helping people plan better, understand their ingredients, build kitchen confidence and get more value from what they buy.
Everything in one practical place.
Recipes
Practical recipes and meal ideas using real ingredients.
Butcher's Corner
Practical butcher knowledge, meat preparation, storage, knives and skills for the home kitchen.
Pantry Challenge
A system for planning, shopping and using ingredients across multiple meals.
My Pantrix
A free personal space to save favourites and build your own recipe collection.
Pantrix App — Coming Soon
Technology being developed to help match what you have with what you can make and what you actually need to buy.
The experience behind Pantrix.
Pantrix was founded by Michelle Hanlon, an Australian qualified chef and butcher with more than 25 years of professional experience across hospitality, food production, food safety and running food businesses.
Years spent working with ingredients, managing food costs, planning production, reducing waste and creating meals showed Michelle that saving money in the kitchen does not have to mean lowering the quality of the food you eat.
Pantrix takes that practical knowledge and makes it useful in everyday kitchens.
Pantrix may be a digital business, but the knowledge behind it comes from years spent working with real food.