How to Make Chicken Stock
By Michelle Hanlon
Don't throw away your chicken carcass. Turn it into stock for soups, sauces and other meals. Prep: 10 min | Cook: 1–2 hours
No vegetables left? That's okay. Use the carcass and water. Stock doesn't need to be complicated. Get Creative: You'll have more stock than you need for one soup. Use some now and freeze the rest, or divide it into smaller portions and turn one batch into four completely different soups. Create with what you have.
Want the full recipe?
Create your free Pantrix profile to unlock our recipes and start discovering more ways to make the most of the food you already have.