Marinara Penne Pasta

Name: Marinara Penne Pasta
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 tbsp each butter and oil, for frying; 1 brown onion, finely chopped; 1 tbsp crushed garlic; 750 g marinara seafood mix; 1/2 tsp chilli; 1/2 tbsp paprika; 1/2 tsp cayenne pepper; 1/2 tbsp sugar; 1 x 400 g tin diced tomatoes; 250 g gluten-free penne pasta; 1 tsp fresh basil, chopped, to taste; 1 tsp Italian herbs, optional if fresh basil is unavailable; 1 tsp fresh parsley, chopped; 2 g salt; 2 g pepper; 1/4 cup grated cheese, to serve

Serves 4Prep 15 minCook 25 minBy Michelle Hanlon

A rich tomato seafood pasta finished with fresh herbs and grated cheese.

Gluten Free

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