Moroccan Lamb Kebabs

Name: Moroccan Lamb Kebabs
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 4 lamb kebabs, 80g each; Moroccan seasoning, to coat; Olive oil; Orange juice & zest; Fresh mint; Salt & cracked black pepper; Broccoli florets; Cauliflower florets; 1 carrot, sliced; 1 onion, sliced; 1 beetroot, thinly sliced; Butter & olive oil; Garlic, minced; Salt & pepper; Oil for deep-frying; Orange slices & fresh parsley

Serves 2Prep 20 minCook 20 minBy Michelle Hanlon

Tender Moroccan-spiced lamb kebabs with buttery spring vegetables, crispy beetroot strips and a fresh burst of orange.

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