Weekend Shakshuka

Ingredients

• 1 tin chopped tomatoes
• 1 onion, finely diced
• 1 tbsp butter or oil
• 1 tsp sugar
• 1 tsp lemon juice
• 1 tsp paprika
• 1/2 tsp cumin
• 1/4–1/2 tsp chilli (to taste)
• 1 tsp Worcestershire sauce
• Salt and pepper
• 2 eggs

Method

1. 1Cook onion in butter or oil over low–medium heat until soft and golden
2. 2Add tomatoes, sugar, paprika, cumin, chilli, Worcestershire sauce, salt and pepper
3. 3Simmer for 20–25 minutes until thickened
4. 4Adjust taste to suit
5. 5Make two wells in the sauce
6. 6Crack eggs into each well
7. 7Cover and cook on low heat for 5–8 minutes until eggs are done to your liking
8. 8Season again if needed