Southern Fried Buttermilk Lamb

Name: Southern Fried Buttermilk Lamb
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 150g lamb, flattened; ½ cup buttermilk; ½ tsp dried rosemary; ½ tsp mixed herbs; 1 cup cornflour; 1 cup rice flour; 1 tsp onion powder; 1 tsp baking powder (GF); ½ tsp dried parsley; ½ tsp dried rosemary; Salt & pepper; 1 potato, skin on; 4 asparagus spears; 1 tsp butter; 1 garlic clove, crushed; Fresh parsley; Oil for deep-frying; Spinach, tomato & cucumber; Red & green onion; Olive oil & lemon juice; Lemon mayonnaise

Serves 1Prep 25 minCook 25 minMarinate 2 hrsBy Michelle Hanlon

Crispy lamb with chips, asparagus and fresh salad.

Southern Fried Buttermilk Lamb — Pantrix

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