Beef Hamburgers

Ingredients

• 200g beef mince
• Salt and cracked black pepper
• 2 burger buns
• Caramelised onions
• 2 cheese slices
• 4 tomato slices
• 1 handful spinach

Method

1. 1Divide beef mince into 2 equal portions.
2. 2Shape each portion into a burger patty.
3. 3Heat a frying pan or grill over high heat.
4. 4Cook patties for 3–4 minutes on one side until browned.
5. 5Flip patties and season with salt and pepper.
6. 6Cook for another 3–4 minutes until cooked through.
7. 7Place cheese and onion on top and cook for 1 minute until melted.
8. 8Slice burger buns in half.
9. 9Layer spinach, tomato, beef patty and cheese inside buns.
10. 10Best cooked and eaten fresh.