Beef Rissoles

Ingredients

• 400g beef mince
• 1 brown onion, finely diced
• 1 egg
• 1 carrot, grated
• 1/3 cup bread crumbs
• 2 tsp garlic
• 1 tbsp parsley
• 1 tbsp soy sauce
• Salt and pepper to taste

Method

1. 1Place beef mince in a mixing bowl.
2. 2Add egg, onion, carrot, breadcrumbs, garlic, parsley, soy sauce, salt and pepper.
3. 3Mix well until fully combined.
4. 4Divide mixture into equal portions.
5. 5Shape into round rissoles and flatten slightly.
6. 6Heat a frying pan over medium heat.
7. 7Cook rissoles for 4-5 minutes per side until browned and cooked through.
8. 8Serve hot.