Breakfast Wraps

Ingredients

• 4 wraps
• 4 eggs
• 100 ml milk
• 200 g bacon, diced
• 2 handfuls spinach
• 1 tomato, diced
• 1/2 cup grated cheese
• BBQ sauce (to taste)
• Salt and pepper

Method

1. 1Heat a fry pan over medium heat.
2. 2Cook bacon 5–7 minutes until crispy.
3. 3Remove bacon and set aside.
4. 4Whisk eggs with milk, salt and pepper.
5. 5Cook eggs over low heat 2–3 minutes, stirring gently, until just set.
6. 6Lay wraps flat on a clean surface.
7. 7Add egg, bacon, spinach, tomato, cheese and BBQ sauce evenly.
8. 8Fold wraps tightly to secure filling.
9. 9Toast in sandwich press, fry pan or oven 2–3 minutes until golden.
10. 10Serve warm.