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Cottage Pie

Serves 2Prep 10 minCook 30–40 minBy Michelle Hanlon

Classic, hearty beef pie topped with creamy mash.

Cottage Pie — Pantrix

Ingredients

  • 200g beef mince
  • 1/2 onion
  • 1 carrot
  • 1 tbsp Worcestershire sauce
  • 2 tbsp gravy powder
  • 1–2 tbsp BBQ sauce
  • 1/2 cup peas
  • Mash ingredients
  • Salt and pepper

Method

  1. 1Preheat oven to 180°C
  2. 2Cook onion until soft
  3. 3Add carrot
  4. 4Add beef mince, cook until browned
  5. 5Add Worcestershire sauce, cook 1 min
  6. 6Add gravy mix, stir until thick
  7. 7Add BBQ sauce, salt and pepper
  8. 8Add peas, simmer 10–15 minutes
  9. 9Transfer to baking dish
  10. 10Top with mash, rough up with fork
  11. 11Bake 30–40 min until golden