Crumbed Onion Rings
Serves As many as you preparePrep 20 minCook 3–5 minBy Michelle Hanlon
Homemade crispy onion rings that are worth making in a larger batch because they freeze well and can be cooked straight from frozen.
If you prefer battered onion rings, still coat and freeze the rings in cornflour first. The preparation and freezing principle remains the same. Deep frying gives the best result. Onion rings make a great side for burgers, hotdogs and wraps and are worth preparing in bulk so you have an easy grab-and-cook option in the freezer.
Free with a Pantrix profile