Curry Sausages

Ingredients

• 4 pre-cooked BBQ sausages, thinly sliced
• 1 brown onion, sliced
• 2 carrots, diced
• 2 medium potatoes, diced
• 1 tbsp butter
• 1 tbsp oil
• 1 tbsp curry powder
• 1 tsp garlic
• ½ tsp cumin
• Chilli to taste
• 1 tsp sugar
• 1 tbsp gravy powder
• 1½ cups water
• Salt and pepper
• 1½ cups basmati rice

Method

1. 1Cook rice following packet instructions.
2. 2Heat butter and oil in a frying pan.
3. 3Add onion, carrot and potato. Cook for 5–7 minutes.
4. 4Add curry powder, garlic, cumin and chilli. Cook for 1 minute.
5. 5Mix gravy powder with water. Add to the pan with sugar.
6. 6Simmer for 15–20 minutes until vegetables are tender and sauce has thickened.
7. 7Add sliced sausages and cook for 5 minutes until heated through.
8. 8Season with salt and pepper. Serve with rice.