Easy Frypan Pizza
Serves 4Prep 10 minCook 30 minBy Michelle Hanlon
Easy home-cooked pizza. Big appetites? Repeat the recipe to make two pizzas — the master shop includes enough flour; use any remaining toppings for the second pizza.

Ingredients
- Base: 2 cups flour
- 2 tsp baking powder
- 1 cup warm water
- 1 tbsp olive oil
- Salt and pepper
- 1 tsp Italian herbs
- Topping: 2 tbsp tomato paste
- 1 cup grated cheese
- ½ cup spinach
- ½ tomato, diced
- ¼ red onion, diced
- 2 bacon rashers, diced and lightly fried
- ¼ cup kalamata olives
- ¼ block feta cheese
Method
- 1Preheat oven to 200°C.
- 2Base: Oil an ovenproof frypan or pizza pan. Add the dry base ingredients to the pan and blend together.
- 3Add oil and water and mix in together until smooth consistency.
- 4Spread the mixture evenly around the pan.
- 5Toppings: Top the base with sauce and spread evenly.
- 6Add the rest of the ingredients. Place in hot oven and cook for 25 to 30 minutes, until golden brown.
- 7Slice and serve hot.
