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Easy Frypan Pizza

Serves 4Prep 10 minCook 30 minBy Michelle Hanlon

Easy home-cooked pizza. Big appetites? Repeat the recipe to make two pizzas — the master shop includes enough flour; use any remaining toppings for the second pizza.

Easy Frypan Pizza — Pantrix

Ingredients

  • Base: 2 cups flour
  • 2 tsp baking powder
  • 1 cup warm water
  • 1 tbsp olive oil
  • Salt and pepper
  • 1 tsp Italian herbs
  • Topping: 2 tbsp tomato paste
  • 1 cup grated cheese
  • ½ cup spinach
  • ½ tomato, diced
  • ¼ red onion, diced
  • 2 bacon rashers, diced and lightly fried
  • ¼ cup kalamata olives
  • ¼ block feta cheese

Method

  1. 1Preheat oven to 200°C.
  2. 2Base: Oil an ovenproof frypan or pizza pan. Add the dry base ingredients to the pan and blend together.
  3. 3Add oil and water and mix in together until smooth consistency.
  4. 4Spread the mixture evenly around the pan.
  5. 5Toppings: Top the base with sauce and spread evenly.
  6. 6Add the rest of the ingredients. Place in hot oven and cook for 25 to 30 minutes, until golden brown.
  7. 7Slice and serve hot.