Easy Pancakes with Maple Syrup

Ingredients

• 1 cup all purpose flour
• 1 tsp baking powder
• 1 cup milk
• 2 eggs
• 1/4 cup sugar
• 1 tsp vanilla essence
• 1 tbsp butter (for cooking)
• Maple syrup to serve

Method

1. 1Crack eggs into a bowl and whisk lightly.
2. 2Add milk, sugar and vanilla and whisk to combine.
3. 3Add the flour and baking powder and mix until smooth.
4. 4Heat a fry pan over medium heat and add a small amount of butter.
5. 5Pour spoonfuls of batter into the pan.
6. 6Cook for 2–3 minutes until bubbles appear on the surface.
7. 7Flip pancakes and cook for another 1–2 minutes until golden.
8. 8Serve warm with butter and maple syrup.