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Greek Salad

Serves 2Prep 10 minCook 0 minBy Michelle Hanlon

Fresh, simple salad to balance rich meals.

Greek Salad — Pantrix

Ingredients

  • 1 tomato chopped
  • 1 cucumber chopped
  • 1/2 red onion sliced
  • 2 handful spinach
  • 1/2 cup Olives (optional)
  • 1/4 block Feta cheese
  • Dressing: 1 tbsp balsamic vinegar
  • 1 tbsp olive Oil
  • 1 tsp lemon Juice
  • 1 tsp minced Garlic
  • Adjust to taste

Method

  1. 1Wash and prepare all vegetables.
  2. 2Chop tomato and cucumber into bite-sized pieces.
  3. 3Slice red onion thinly.
  4. 4Place spinach, tomato, cucumber and onion into a bowl.
  5. 5Add feta cheese on top.
  6. 6Mix Dressing ingredients together and pour over salad.
  7. 7Toss gently and serve fresh.