Marinated Mushroom Salad
Serves 2Prep 10 minCook 0 minBy Michelle Hanlon
Mushrooms marinated in balsamic, garlic and lemon, tossed with spinach, cucumber and tomato.

Ingredients
- 200g mushrooms, chopped
- 2 tbsp balsamic vinegar
- 1 garlic clove
- 1 tbsp olive oil
- 1 tsp lemon juice
- 2 cups baby spinach
- 1 spring onion, sliced
- ½ cucumber, sliced
- 1 tomato, chopped
Method
- 1Combine mushrooms, balsamic vinegar, garlic, olive oil and lemon juice.
- 2Leave to marinate while preparing the rest of the meal.
- 3Add spinach, spring onion, cucumber and tomato.
- 4Toss together and serve fresh.
