Potato, Bacon & Egg Salad

Ingredients

• 3 large potatoes, diced
• 3 eggs
• 150g diced bacon
• 1 brown onion, finely diced
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• Salt and cracked black pepper

Method

1. 1Boil potatoes for 10–12 minutes until tender. Drain and cool.
2. 2Boil eggs for 8–10 minutes. Cool, peel and chop.
3. 3Cook bacon and onion until bacon is crisp and onion is soft.
4. 4Mix mayonnaise and sour cream together.
5. 5Place potatoes, eggs, bacon and onion into a bowl.
6. 6Add dressing and mix gently.
7. 7Season with salt and pepper.
8. 8Refrigerate until ready to serve.