Honey Chilli Prawns
Serves 2Prep 5 minCook 10 minCost Approx $3.00 per serveBy Michelle Hanlon
A simple chinese favourite home-made.
Ingredients
- 16 green prawns, peeled
- 1 cup gluten-free self-raising flour
- Water, as required
- Salt & pepper, to taste
- Oil, for deep frying
- 2 tbsp honey
- 1 tsp chilli
- Steamed rice, to serve
- Prawn crackers, to serve
Method
- 1Season prawns and lightly coat in flour.
- 2Mix remaining flour with water and seasoning to make a batter of desired thickness.
- 3Heat oil to approximately 170°C.
- 4Dip prawns in batter and deep-fry until golden and cooked through. Drain on paper towel.
- 5Heat honey and chilli in a separate pan.
- 6Add cooked prawns and toss until evenly coated.
- 7Serve immediately with steamed rice and prawn crackers.