How to Crumb Products

Crumbing is a simple technique that can be used across many different foods. Once you understand the basic process, you can prepare several products at once, freeze them and cook them when needed. A crumbing day can also help reduce waste because the same flour, egg mixture and breadcrumbs can be used across several products while you are preparing them.

Crumbing several products together makes the whole process more worthwhile. Prepare a batch, freeze what you are not using and you have quick meals or sides ready for another day. The original Pantrix crumbing guide uses cornflour for poppers and onion rings, a 1 egg-to-1 cup milk mixture, plain or panko breadcrumbs, and repeating the egg-and-crumb stages where a stronger coating is needed.

Free with a Pantrix profile