Mediterranean Pasta Salad
Serves 4Prep 10 minCook 10 minBy Michelle Hanlon
Fresh pasta salad.

Ingredients
- 300 g dry pasta
- 1 tomato, diced
- ½ cucumber, diced
- ¼ red onion, finely sliced
- ¼ cup kalmatta olives, halved
- 1 cup spinach, roughly chopped
- 100 g feta, crumbled
- Dressing:
- 2 tbsp olive oil
- 1 tbsp lemon juice
- ½ tsp Italian herbs
- Salt and pepper
Method
- 1Cook pasta following packet instructions. Drain and cool.
- 2Add tomato, cucumber, onion, olives, spinach and feta.
- 3Mix dressing ingredients together.
- 4Pour over pasta, toss gently and serve
