Neapolitan Pasta

Ingredients

• 400 g pasta
• 1 tin tomatoes (400 g)
• ½ cup tomato puree
• 1 onion (100 g)
• 2 tsp garlic
• ½ tsp chilli (optional)
• ½ tsp cayenne pepper (optional)
• 1 tsp Italian herbs
• 1 tsp paprika
• 1 tbsp tomato paste
• 1 tsp sugar
• 1 tsp lemon juice
• Salt and pepper
• 1 tbsp olive oil
• ½ cup grated cheese to serve

Method

1. 1Fill a pot with water and add salt.
2. 2Bring water to a boil.
3. 3Add pasta and cook for 8–12 minutes until tender.
4. 4While pasta cooks, heat sauce ingredients in a pan over medium heat.
5. 5Stir and cook sauce for 5–7 minutes until hot and combined.
6. 6Drain pasta.
7. 7Add pasta to the sauce and mix well.
8. 8Heat together for 1–2 minutes.
9. 9Serve hot.