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Passionfruit Tiramisu

Serves 6-8 piecePrep 20 minCook Chill: 4 hoursCost Approx $2.90 per serveBy Michelle Hanlon

A fresh, creamy tiramisu with a tropical passionfruit twist — perfect for summer entertaining.

Change the fruit and layers to suit what you have. Ideas create ideas — make it your own.

Passionfruit Tiramisu — Pantrix

Ingredients

  • 600ml cream
  • 500g mascarpone
  • 1 packet ladyfinger biscuits
  • 1 tin passionfruit juice
  • 2 cups cold coffee
  • Fresh fruit, for topping
  • Cocoa powder or grated chocolate
  • Vanilla essence
  • Icing sugar

Method

  1. 1Whip cream with vanilla and icing sugar until soft but firm.
  2. 2Add mascarpone and mix until smooth and combined.
  3. 3Spoon a little cream mixture into the base of serving glasses.
  4. 4Dip ladyfingers briefly into passionfruit juice and arrange over cream. Break to fit if needed.
  5. 5Add another cream layer and fresh fruit if desired.
  6. 6Repeat layers, finishing with cream.
  7. 7Top with fresh fruit and drizzle with passionfruit juice.
  8. 8Dust with cocoa or grated chocolate.
  9. 9Refrigerate for at least 4 hours before serving.