Potato Croquettes

Ingredients

• 1 ½ cup mashed potato
• 2 egg - 1 for the mixture and 1 for coating
• 2 tbsp milk
• 2 tbsp flour (for inside mixture)
• ½ cup flour (for rolling)
• 1 cup breadcrumbs
• Oil for frying

Method

1. 1Follow instant mash recipe with, flour, salt and pepper, make it a little thicker than you would if eating as mash.
2. 2Add 2 tbsp flour, 1 egg and mix through.
3. 3Optional add diced bacon, onion and grated cheese to add new flavours, set aside and allow to go cold.
4. 4Roll mixture into small logs and coat in flour, then freeze until hard.
5. 5Whip the egg and milk together and when croquettes are frozen solid, dip into egg mixture and coat in crumbs.
6. 6Coat each croquette twice with both egg mixture and crumbs and then return to freezer.
7. 7When ready to cook take out just before you are about to cook them as they cook best from frozen.
8. 8Heat oil in a fry pan over medium heat. or heat a deep fryer to 180 degrees. Fry until golden and crispy on all sides