Savoury Bacon Scones

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 bacon rasher, diced
• 80 g butter
• 3/4 cup milk
• 1 pinch salt

Method

1. 1Preheat oven to 200°C.
2. 2Cook bacon in a pan over medium heat for 5–7 minutes until crispy.
3. 3Drain and set aside.
4. 4Mix flour, baking powder and salt in a bowl.
5. 5Rub butter into flour until mixture looks crumbly.
6. 6Add milk and cooked bacon.
7. 7Mix gently until a soft dough forms.
8. 8Shape dough into a round or flatten slightly.
9. 9Place on a baking tray.
10. 10Bake for 15 minutes until golden and cooked through.