Spicy Chicken Pizza Parma
Serves 2Prep 5 minCook 10 minCost Approx $2.75 per serveBy Michelle Hanlon
Served with Salty Carrot Chips and Mushroom Salad. Big flavour. Low cost. Delicious.
Ingredients
- 2 chicken tenderloins
- 1 egg
- ½ cup plain or GF flour
- ½ cup breadcrumbs or GF breadcrumbs
- ½ tin tomato/passata
- ½ onion, finely chopped
- 1 tsp garlic
- ¼ tsp chilli
- ½ tsp paprika
- Pinch cayenne pepper
- ½ tsp dried basil
- 1 tsp Worcestershire sauce
- 1 tsp sugar
- 1 tsp lemon juice
- ½ cup grated cheese
- ¼ cup extra cheese
- ½ capsicum, finely diced
- ½ onion, finely diced
- 1 spring onion, sliced
- ½ cup spicy chorizo, thinly sliced
Method
- 1Cook onion in a little oil. Add tomato, garlic, chilli, paprika, cayenne, basil, Worcestershire sauce, sugar and lemon. Simmer 5–10 minutes.
- 2Coat chicken in seasoned flour, beaten egg, then breadcrumbs.
- 3Cook chicken until golden and cooked through.
- 4Top with sauce, cheese, capsicum, onion, spring onion and crispy chorizo. Add extra cheese.
- 5Bake at 180°C for 10–15 minutes until cheese is melted and golden.