Sticky BBQ Chilli Chicken on Chinese Chilli Mash

Ingredients

• Chinese Chilli Mash
• 8 pieces frozen mash
• ½ onion, sliced
• 1 tbsp butter or margarine
• 1 tsp Chinese chilli paste/chilli crisp
• Salt and pepper
• 1 tsp oil
• Chicken
• 60g chicken, thinly sliced
• 1 tsp garlic mince
• ¼ cup flour
• Salt and pepper
• 1 tsp oil for frying
• Sticky BBQ Sauce
• 1 tbsp BBQ sauce
• ¼ tsp chilli paste
• ½ tsp garlic mince
• To Serve
• 6 thin slices cucumber
• ½ slice red onion, thinly sliced

Method

1. 1Heat the butter and a little oil in a pan.
2. 2Add the sliced onion and cook until softened.
3. 3Add the frozen mash pieces, Chinese chilli paste, salt and pepper.
4. 4Cook, turning and breaking the mash slightly as it cooks, until hot and golden.
5. 5Thinly slice the chicken and coat with garlic mince.
6. 6Lightly coat the chicken in seasoned flour.
7. 7Fry until golden and cooked through.
8. 8Remove and drain briefly on paper towel.
9. 9Add BBQ sauce, chilli paste and garlic to the pan and heat.
10. 10Return the chicken and toss until coated in the sticky sauce.
11. 11Plate the chilli mash, top with the BBQ chicken and finish with cucumber and red onion.