Summer Roast Lamb

Name: Summer Roast Lamb
Prep time: 15 mins
Cook time: 50–60 mins
Yield: 2–4
Ingredients: 850 g lamb bolar blade, removed from a whole leg of lamb and butterflied; 1 tsp garlic; 1 tsp fresh mint; 1 tsp rosemary; 2 tsp honey; Pinch of salt; Pepper, to taste; Vegetables – Serves 2; 1 whole parsnip, cut into chips; 4 baby carrots, cut lengthways; 1 baby beetroot, sliced; 1 whole onion, cut into wedges; 1 tsp Italian herbs; Drizzle of rendered lamb fat; Water spinach leaves; Vegetables – Serves 4. Use the same vegetables above and add: 2 large or 4 medium potatoes, cut into roasting pieces

Serves 2–4Prep 15 minsCook 50–60 minsBy Michelle Hanlon

Served with Fresh Roasted Vegies

Gluten Free

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