Tuna Pasta Bake

Ingredients

• 400 g pasta
• ½ large tin tuna (drained)
• 1 onion, diced
• 1 tbsp butter
• 1 tbsp flour
• 1 cup milk
• 1 cup cheese
• Salt and pepper
• Vegetables (optional)
• Oil

Method

1. 1Bring a pot of salted water to a boil.
2. 2Cook pasta for 8–12 minutes until tender.
3. 3Drain pasta and set aside.
4. 4Heat butter in a pan over medium heat.
5. 5Add onion and cook for 3–5 minutes until soft.
6. 6Stir in flour and cook for 1 minute.
7. 7Slowly add milk, stirring until thickened into a sauce.
8. 8Add tuna and mix through.
9. 9Combine pasta with the sauce.
10. 10Transfer mixture to a baking dish.
11. 11Top with cheese.
12. 12Bake at 180°C for 25 minutes until golden and bubbling.