You don't need a drawer full of expensive knives. A few good knives that feel comfortable and secure in your hand will do most jobs in a home kitchen.
Chef's knife
A good everyday knife for chopping, vegetables, herbs and general preparation.
Boning knife
My first choice for meat preparation. The smaller blade gives you control when trimming meat and working around bones and joints.
Slicing knife
Useful for portioning meat and cutting clean slices from cooked meats and roasts.
Bread knife
The serrated blade is useful for bread and foods with a firm outside and softer centre.
Expensive doesn't automatically mean better. Choose knives that are comfortable, practical and suitable for the work you actually do.
Michelle's Tip
If I could only choose one knife specifically for meat preparation, I'd start with a good 6-inch boning knife.