Chicken Salad Wrap
Serves 2Prep 10 minCook Toasting optionalCost Approx $2.95 per serveBy Michelle Hanlon
A quick, fresh wrap made with cooked chicken and simple salad ingredients.
Perfect for leftover roast chicken. Change the salad, sauce or cheese depending on what you already have.
Ingredients
- 2 large wraps
- 1 cup cooked chicken, sliced or chopped
- 1 cup lettuce, shredded
- ½ cucumber, sliced
- 1 tomato, sliced
- ¼ red onion, thinly sliced
- ½ avocado, sliced
- ¼ cup grated cheese
- 2 tbsp mayonnaise
- Sweet chilli sauce, to taste
- Salt & cracked black pepper
Method
- 1Lay wraps flat and spread each with mayonnaise.
- 2Divide lettuce, cucumber, tomato and red onion between the wraps.
- 3Add chicken, grated cheese and avocado.
- 4Drizzle with sweet chilli sauce and season with salt and pepper.
- 5Fold in the sides, roll tightly and cut in half to serve.