Quesadillas Chilli Meat & Smashed Avocado
Serves 2Prep 5 minCook 10 minCost Approx $3.35 per serveBy Michelle Hanlon
Turn leftover chilli meat into a quick, crispy and cheesy meal
Add a side salad, salsa or sour cream if you have them. It's an easy way to turn leftover chilli into a completely different meal.
Ingredients
- 4 tortillas
- Leftover chilli meat
- Grated cheddar cheese
- Corn kernels, optional
- Jalapeños, optional
- 1 avocado, smashed
- Salt & cracked black pepper
Method
- 1Lay a tortilla flat and sprinkle grated cheese over one half.
- 2Add leftover chilli meat and optional corn or jalapeños.
- 3Add a little more cheese and fold tortilla in half.
- 4Heat a frying pan over medium heat and cook quesadilla until golden and crispy underneath.
- 5Turn carefully and cook the other side until golden and the cheese has melted.
- 6Repeat with remaining tortillas.
- 7Season smashed avocado with salt and pepper.
- 8Cut quesadillas into wedges and serve with smashed avocado.