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Load Crispy Potatoes

Serves 2Prep 5 minCook 15-20 minCost Approx $2.45 per serveBy Michelle Hanlon

Turn leftover coleslaw into a quick, loaded potato meal

Load Crispy Potatoes — Pantrix

Ingredients

  • 2 large potatoes
  • 1 tbsp oil
  • Salt & cracked black pepper
  • Leftover coleslaw
  • Grated cheese
  • Sour cream
  • Optional toppings: BBQ sauce
  • Optional toppings: Crispy bacon
  • Optional toppings: Spring onion
  • Optional toppings: Chilli sauce
  • Optional toppings: Fresh herbs

Method

  1. 1Microwave potatoes for 4–5 minutes until partly cooked.
  2. 2Heat oven to 180°C. Toss potatoes with oil, salt and pepper.
  3. 3Spread on a baking tray and roast until golden and crispy, turning occasionally.
  4. 4Place crispy potatoes in serving bowls and top with grated cheese.
  5. 5Add leftover coleslaw and your choice of toppings.
  6. 6Finish with sour cream, BBQ or chilli sauce and serve.