Jacket Potatoes
Serves 4Prep 10 minCook 60 minBy Michelle Hanlon
Loaded baked potatoes with slaw.

Ingredients
- 4 large potatoes
- 2 tbsp butter
- 1 cup grated cheese
- 2 cups coleslaw mix
- 2 tbsp sour cream
Method
- 1Preheat oven to 200°C.
- 2Wash potatoes and pierce with a fork.
- 3Bake for 60 minutes until soft inside.
- 4Slice open the potatoes.
- 5Add butter and mash lightly inside.
- 6Top with cheese, coleslaw and sour cream.
- 7Serve hot.
