Layered Mexican Salad Dip

Ingredients

• 1–3 avocados, smashed
• 1 tbsp lemon juice
• Salt & cracked black pepper
• 1 large tub sour cream
• 1 packet taco seasoning
• 2 cups grated cheese
• 4 Roma tomatoes, deseeded & diced
• 1 red onion, finely diced
• Lebanese bread

Method

1. 1Mash avocado with lemon juice, salt and pepper until smooth.
2. 2Mix taco seasoning through the sour cream.
3. 3Combine diced tomato and red onion.
4. 4Spread avocado evenly over the base of a serving dish.
5. 5Layer over seasoned sour cream, followed by tomato and onion.
6. 6Finish with grated cheese.
7. 7Toast Lebanese bread until crisp, then break into cracker-sized pieces.
8. 8Serve the dip chilled with the toasted Lebanese bread.