Quick, Cheap & Easy Noodle Soup
Serves 1Prep 5 minCook 5 minCost Approx $3.90 per serveBy Michelle Hanlon
A quick noodle soup using simple ingredients and whatever you already have.
Use whatever you have available. Leftover chicken, beef or pork all work well, and you can change the vegetables and herbs to suit your fridge.
Ingredients
- 1 packet ramen noodles
- 1 packet noodle seasoning
- 2 cups boiling water
- Leftover cooked meat, sliced
- Bean sprouts
- Asian greens, sliced
- Spring onion, sliced
- Fresh chilli, sliced
- Fresh coriander
Method
- 1Place ramen noodles and seasoning into a bowl.
- 2Pour over boiling water and cover for about 5 minutes.
- 3Stir noodles to separate.
- 4Add sliced leftover meat, bean sprouts and Asian greens.
- 5Top with spring onion, chilli and fresh coriander.
- 6Make sure leftover meat is heated thoroughly before serving.