Quick Cheesy Garlic Turkish Bread
Serves 1Prep 5 minCook 10 minBy Michelle Hanlon
Quick, cheap and perfect for using up leftover Turkish bread and cheese.

Ingredients
- Turkish bread, thinly sliced
- Garlic butter
- Grated cheese
- Fresh parsley, finely chopped
- Squeeze of lemon juice
Method
- 1Heat oven to 180°C.
- 2Mix garlic butter with parsley and a little lemon juice.
- 3Spread over the thinly sliced Turkish bread.
- 4Sprinkle generously with grated cheese.
- 5Bake at 180°C until the bread is crispy and the cheese is melted and golden.
- 6Serve hot.
