Salty Carrot Chips
Serves 2Prep 10 minCook 20 minBy Michelle Hanlon
Thin carrot strips baked with olive oil and salt until golden.
Ingredients
- 2 large carrots
- 1 tbsp olive oil
- Salt, to taste
Method
- 1Peel carrots and cut into thin strips.
- 2Toss with olive oil and salt.
- 3Spread on a lined tray and bake at 180°C for about 20 minutes, turning halfway, until golden.