Prep & Save by Pantrix

Let’s cut through the crap!

How simple can home food prep really be? And how much money could you save?

Learn how to buy smarter, prepare once, make more meals and spend less time wondering what’s for dinner.

Real food. Real skills. No nonsense.

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Portioned eye fillet cuts laid out ready for several meals — One eye fillet, many meals — from Butcher’s Corner

Front page of Prep & Save by Pantrix, October 2026

One leg of lamb. Seven recipes.

One purchase. Seven different ways to enjoy it.

Learn how to break down, prepare, portion and store your ingredients — with QR-code shopping lists included in the papers.

One leg of lamb. Seven recipes. See how →

I’m turning the tables!

I’ve spent more than 40 years working with food as a qualified chef, butcher and food manufacturer.

For years, I’ve helped food businesses control costs, reduce waste and make ingredients go further. Now I’m bringing that knowledge into your kitchen.

Why should businesses have all the tricks?

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Discover selected recipes, practical food tips and real stories. See how much you could learn before spending a cent.

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Paid — let’s get more from your groceries

A$1.85/week — what could a little knowledge save you?

Get the full Prep & Save newspaper, connected recipes, butchery guides, food investigations and practical preparation knowledge.

Learn how to use more of what you buy, prepare food for your fridge and freezer and make everyday cooking easier. Includes the QR-code shopping lists provided with the newspapers.

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