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Break It Down
Butchery, whole cuts, portioning, storage, preparation techniques and making ingredients go further.
October 2026 Food Paper
One Leg of Lamb, Seven Recipes & So Much More
Butchery — page 5 of the October 2026 Food Paper, shown as the original page.
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October 2026 Food Paper
How to Debone a Leg of Lamb
Nine-step guide — page 6 of the October 2026 Food Paper, shown as the original page.
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Butcher's guide
Whole chicken breakdown
How to break down a whole chicken and use every part.
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Butcher's guide
Whole eye fillet breakdown
Trimming and portioning a whole eye fillet.
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Butcher's guide
Whole cube roll
One cube roll, many meals — steaks, roasts and more.
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Butcher's guide
What to look for when buying meat
Buying meat with confidence.
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Butcher's guide
Freezing and storing meat
Keeping meat safe and making it last.
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Story
Kitchen Equipment: Understanding What You Actually Need
A well-equipped kitchen isn't about how much equipment you own. It's about having the right equipment for the way you cook.
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