Caramelised Onions

Ingredients

• 2 brown onion, thinly sliced
• 2 tsp brown sugar
• Splash balsamic vinegar
• 2 tbsp butter
• 1 tsp oil

Method

1. 1Heat a fry pan over low heat.
2. 2Add butter and oil and allow butter to melt.
3. 3Add sliced onion and cook slowly for 10-15 minutes, stirring often, until soft and golden.
4. 4Add brown sugar and balsamic vinegar.
5. 5Continue cooking for 3-5 minutes until onions are dark, sticky and caramelised.
6. 6Remove from heat and serve.