Crispy Potato Chips

Ingredients

• 5 large potatoes, cut into chips
• 1-2 tsp oil
• Salt

Method

1. 1Cut potatoes into chips and place in a bowl of water.
2. 2Microwave 5-7 minutes until slightly soft, then drain and dry.
3. 3Toss with oil and salt.
4. 4Cook in air fryer at 200°C for 15-20 minutes or bake at 200°C until golden, turning halfway.