Fried Cabbage, Onion & Bacon
Serves 4Prep 5 minCook 10 minBy Michelle Hanlon
A simple, flavourful side that stretches your ingredients.

Ingredients
- 1/2 cabbage, shredded
- 4 bacon rashers, chopped
- 1 onion, sliced
- 2 tbsp butter
- Salt and pepper
Method
- 1Fry bacon in butter until crispy.
- 2Add onion, cook until soft.
- 3Add cabbage, toss to combine.
- 4Cook 10 min until wilted.
- 5Season with salt and pepper.
