Roasted Carrots
Serves 4Prep 5 minCook 30-40 minBy Michelle Hanlon
Easy roasted side dish that pairs with any meal.
Ingredients
- 8 carrots, sliced or halved
- 2 tbsp oil
- Salt
- Pepper
Method
- 1Preheat oven to 180°C.
- 2Place carrots on an oven tray, drizzle with oil and season with salt and pepper.
- 3Roast for 30-40 minutes until tender and slightly caramelised.