Simple Mash

Ingredients

• 4 large potatoes
• 2 tbsp butter
• ¼ cup milk, warmed
• ½ tsp salt
• Pepper, to taste

Method

1. 1Peel the potatoes and cut them into even-sized pieces.
2. 2Place the potatoes in a saucepan and cover with cold water.
3. 3Add a small pinch of salt and bring to the boil.
4. 4Reduce the heat and simmer for 15-20 minutes, or until the potatoes are soft when pierced with a fork.
5. 5Drain well and return the potatoes to the warm saucepan.
6. 6Mash until smooth.
7. 7Add the butter and gradually mix in the warm milk until the mash reaches your preferred consistency.
8. 8Season with salt and pepper, then serve warm.