Simple Mash (Instant)
Serves 4Prep 5 minCook 0 minBy Michelle Hanlon
Quick, creamy mash perfect for easy meals.

Ingredients
- 1 1/2 cup instant mash
- hot water (as required)
- milk (as required)
- 1 tbsp butter
- Salt and pepper
Method
- 1Boil or heat water until hot.
- 2Add instant mash to a bowl.
- 3Add the butter and milk, then gradually add the hot water, stirring until the mash is smooth and reaches your preferred consistency.
- 4Season with salt and pepper.
- 5Mix again until fully combined and fluffy.
- 6Serve warm.
